Coriander, coriander seeds, coriandi seeds.

The dry fruits are known as coriander seeds or coriandi seeds.
In some regions, the use of the word coriander in food preparation always refers to these seeds (as a spice), rather than to the plant itself.
The seeds have a lemony citrus flavour when crushed, due to the presence of the terpenes linalool and pinene.
It is also described as warm, nutty, spicy, and orange-flavoured.